Journal

Kinda Sorta Our Blog

Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

RecipesHabanero Hummus Potato Salad

Habanero Hummus Potato Salad

Ingredients Yellowbird x Little Sesame Habanero Hummus Yellowbird Habanero Hot Sauce Baby yukon gold potatoes, 2 lb. unpeeled Fresh herbs-dill, parsley & chives Baby dill pickles…and a few tb...

RecipesHigh Protein Hummus Plate

High Protein Hummus Plate

The perfect easy high protein, high fiber lunch with smoked salmon and seasonal spring greens over Little Sesame Smooth Classic Hummus with a drizzle of herb vinaigrette. Ingredients Little Sesame ...

RecipesPreserved Lemon Hummus and Artichoke Toast

Preserved Lemon Hummus and Artichoke Toast

Baby artichokes marinated with lemon, honey, white wine, olive oil, herbs and spices then served with Little Sesame preserved lemon hummus and sourdough.  Perfect with fresh artichokes from the far...

Our FarmersMeet Michael Deakin

Meet Michael Deakin

Michael Deakin runs Deakin Farms in north central Montana alongside his wife, Emily. It's just the two of them handling everything from the books to the broken machinery. He's also got an engineeri...

Our FarmersMeet John Wicks

Meet John Wicks

If you've ever wondered where the chickpeas in your hummus actually come from, meet John Wicks, a third-generation farmer running Tiber Ridge Organics in north central Montana's Golden Triangle. Jo...

RecipesHarissa Crispy Rice Bowl with Preserved Lemon Hummus

Harissa Crispy Rice Bowl with Preserved Lemon Hummus

INGREDIENTS Little Sesame Preserved Lemon Hummus 1 cup leftover rice 1 small cauliflower head 1 can chickpeas fresh herbs- dill, mint, parsley pickled veggies-cucumber, turnips, beets, olives or wh...

RecipesMonday Bloody Mary

Monday Bloody Mary

INGREDIENTS 1.5 oz Monday Mezcal 1 28oz can Bianco DiNapoli Whole Tomatoes with Basil, strained ½ tsp Worcestershire sauce ½ tsp Champagne Vinegar Black Pepper, to taste Hot sauce, to taste Small p...