Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Ingredients Yellowbird x Little Sesame Habanero Hummus Yellowbird Habanero Hot Sauce Baby yukon gold potatoes, 2 lb. unpeeled Fresh herbs-dill, parsley & chives Baby dill pickles…and a few tb...

The perfect easy high protein, high fiber lunch with smoked salmon and seasonal spring greens over Little Sesame Smooth Classic Hummus with a drizzle of herb vinaigrette. Ingredients Little Sesame ...

Preserved Lemon Hummus and Artichoke Toast
Baby artichokes marinated with lemon, honey, white wine, olive oil, herbs and spices then served with Little Sesame preserved lemon hummus and sourdough. Perfect with fresh artichokes from the far...

Michael Deakin runs Deakin Farms in north central Montana alongside his wife, Emily. It's just the two of them handling everything from the books to the broken machinery. He's also got an engineeri...

If you've ever wondered where the chickpeas in your hummus actually come from, meet John Wicks, a third-generation farmer running Tiber Ridge Organics in north central Montana's Golden Triangle. Jo...

Harissa Crispy Rice Bowl with Preserved Lemon Hummus
INGREDIENTS Little Sesame Preserved Lemon Hummus 1 cup leftover rice 1 small cauliflower head 1 can chickpeas fresh herbs- dill, mint, parsley pickled veggies-cucumber, turnips, beets, olives or wh...

INGREDIENTS 1.5 oz Monday Mezcal 1 28oz can Bianco DiNapoli Whole Tomatoes with Basil, strained ½ tsp Worcestershire sauce ½ tsp Champagne Vinegar Black Pepper, to taste Hot sauce, to taste Small p...


