Asparagus and Poached Eggs over Tahini Sauce

Meet the new brunch of your dreams. Late spring is here – flowers are blooming, produce is flourishing, and we’re craving all the fresh flavors. We're serving up our favorite preparation of asparag...

Farideh's Wedge Salad

Farideh Sadeghin, Brooklyn based chef and producer, created her new favorite version of the classic wedge, featuring crispy spiced chickpeas, sliced radishes and cucumbers, crumbled feta cheese, a...

Happy Earth Day from Little Sesame and the USDA

Huge news this Earth Day! The USDA has awarded Little Sesame $2.2M to help build the organic market in the U.S. by continuing to create direct markets for chickpea farmers in Montana and across the...

Dandelion Pancakes

Foraging, flowers & a new seasonal flavor, OH MY! Like our Greens Goddess hummus, this recipe encourages you to get outdoors, put on some good jams and enjoy delicious and fresh food. Without f...

Creamed Spinach with Seared Salmon

Ladies and gents' ... on tonights menu we have "CREAMED SPINACH" WITH PRESERVED LEMON HUMMUS and a lil bonus seared salmon on top! A delicious way to sneak in some hummus as a dairy substitute with...

Chickpea Ribollita

Today, we've prepared a cozy and satisfying dish: Chickpea Ribollita. This rustic Italian-inspired stew combines nourishing ingredients that deliver a depth of flavor that's hard to r...