Journal

Kinda Sorta Our Blog

Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Jalapeño Hot Sauce Hummus
Recipes

Jalapeño Hot Sauce Hummus

We often forget to take hummus out of its container, but once you do, the possibilities are endless. This next-level hummus dish, paired with a quick and flavorful jalapeño hot sauce, is sure to im...

EducationLittle Sesame is Officially Clean Label Certified!

Little Sesame is Officially Clean Label Certified!

As you may (or may not) be aware, chickpeas have been receiving a bit of a bad rap lately... but luckily, not all chickpeas are created equal. We’re proud to announce that we have officially receiv...

Mexican Street Corn Hummus Nachos

Mexican Street Corn Hummus Nachos

Proven fact: Nachos make everything better. End your week with this quick and delicious recipe featuring our flavor of summer, Mexican Street Corn Hummus, made in collaboration with the fine folks ...

RecipesBaja-ish Fish Tacos

Baja-ish Fish Tacos

What happens when you take a Tacombi favorite and add hummus? You get crispy, crave-able baja (ish) tacos. You can fry, grill, or blacken the fish for this recipe. We recommend a white fish like c...

RecipesMexican Caesar Salad

Mexican Caesar Salad

If the infamous Caesar salad took a trip to Mexico, this crowd pleasing recipe would be the result. So perfect for a summer's day, that everyone, even the kids, will love it! If the infamous Caesar...

EducationIntroducing Mexican Street Corn Hummus: A Collaboration with Vista Hermosa

Introducing Mexican Street Corn Hummus: A Collaboration with Vista Hermosa

Introducing Mexican Street Corn Hummus, our new flavor in collaboration with Vista Hermosa! This flavor was inspired by our favorite summer food, elote. Read below to hear a bit about how this flav...

EducationWhat Makes Regenerative Agriculture Different

What Makes Regenerative Agriculture Different

There are a number of things that help us stand out here at Little Sesame – we use 100% organic chickpeas, we “spin” our hummus, we’re founded by chefs… but one of the traits we’re most proud of is...