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Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!
We often forget to take hummus out of its container, but once you do, the possibilities are endless. This next-level hummus dish, paired with a quick and flavorful jalapeño hot sauce, is sure to im...
Little Sesame is Officially Clean Label Certified!
As you may (or may not) be aware, chickpeas have been receiving a bit of a bad rap lately... but luckily, not all chickpeas are created equal. We’re proud to announce that we have officially receiv...
Mexican Street Corn Hummus Nachos
Proven fact: Nachos make everything better. End your week with this quick and delicious recipe featuring our flavor of summer, Mexican Street Corn Hummus, made in collaboration with the fine folks ...
What happens when you take a Tacombi favorite and add hummus? You get crispy, crave-able baja (ish) tacos. You can fry, grill, or blacken the fish for this recipe. We recommend a white fish like c...
If the infamous Caesar salad took a trip to Mexico, this crowd pleasing recipe would be the result. So perfect for a summer's day, that everyone, even the kids, will love it! If the infamous Caesar...
Introducing Mexican Street Corn Hummus: A Collaboration with Vista Hermosa
Introducing Mexican Street Corn Hummus, our new flavor in collaboration with Vista Hermosa! This flavor was inspired by our favorite summer food, elote. Read below to hear a bit about how this flav...
What Makes Regenerative Agriculture Different
There are a number of things that help us stand out here at Little Sesame – we use 100% organic chickpeas, we “spin” our hummus, we’re founded by chefs… but one of the traits we’re most proud of is...