Kinda Sorta Our Blog

Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Farideh's Wedge Salad

Farideh's Wedge Salad

Farideh Sadeghin, Brooklyn based chef and producer, created her new favorite version of the classic wedge, featuring crispy spiced chickpeas, sliced radishes and cucumbers, crumbled feta cheese, a...

Happy Earth Day from Little Sesame and the USDA

Happy Earth Day from Little Sesame and the USDA

Huge news this Earth Day! The USDA has awarded Little Sesame $2.2M to help build the organic market in the U.S. by continuing to create direct markets for chickpea farmers in Montana and across the...

RecipesDandelion Pancakes

Dandelion Pancakes

Foraging, flowers & a new seasonal flavor, OH MY! Like our Greens Goddess hummus, this recipe encourages you to get outdoors, put on some good jams and enjoy delicious and fresh food. Without f...

RecipesCreamed Spinach with Seared Salmon

Creamed Spinach with Seared Salmon

Ladies and gents' ... on tonights menu we have "CREAMED SPINACH" WITH PRESERVED LEMON HUMMUS and a lil bonus seared salmon on top! A delicious way to sneak in some hummus as a dairy substitute with...

RecipesChickpea Ribollita

Chickpea Ribollita

Today, we've prepared a cozy and satisfying dish: Chickpea Ribollita. This rustic Italian-inspired stew combines nourishing ingredients that deliver a depth of flavor that's hard to r...

Crispy Saffron Potatoes Dipped in Preserved Lemon Hummus

Crispy Saffron Potatoes Dipped in Preserved Lemon Hummus

We simply cannot resist a potato with a good crunch, and with that, we present to you your new favorite dipper- INGREDIENTS Small - medium size yellow potatoesSaffronOlive oilSaltGarlic cloves - se...

RecipesCreamy Lemony Chickpeas with Hot & Herby Oil

Creamy Lemony Chickpeas with Hot & Herby Oil

Spring has not yet sprung, but you can rely on this dish to keep you warm 🌶🔥 Creamy Lemony Chickpeas Ingredients 1 cup of dry chickpeasSaltA lot of garlic (at least 3 cloves; we say 5!)Graza sizzl...