Recipes

Monday Bloody Mary

Monday Bloody Mary

INGREDIENTS

1.5 oz Monday Mezcal

1 28oz can Bianco DiNapoli Whole Tomatoes with Basil, strained

½ tsp Worcestershire sauce

½ tsp Champagne Vinegar

Black Pepper, to taste

Hot sauce, to taste

Small pinch of bouillon (optional)

PREPARATION

Strain tomatoes, reserving solids for later use. Whisk the strained tomato juice with worcestershire, vinegar, hot sauce, and seasonings. 

Add mezcal to an ice-filled glass, top with Bloody Mary mix, stir gently & serve with veggies and Tomato Basil Hummus on the side!

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