Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Ingredients Yellowbird x Little Sesame Habanero Hummus Yellowbird Habanero Hot Sauce Baby yukon gold potatoes, 2 lb. unpeeled Fresh herbs-dill, parsley & chives Baby dill pickles…and a few tb...

The perfect easy high protein, high fiber lunch with smoked salmon and seasonal spring greens over Little Sesame Smooth Classic Hummus with a drizzle of herb vinaigrette. Ingredients Little Sesame ...

Preserved Lemon Hummus and Artichoke Toast
Baby artichokes marinated with lemon, honey, white wine, olive oil, herbs and spices then served with Little Sesame preserved lemon hummus and sourdough. Perfect with fresh artichokes from the far...

Harissa Crispy Rice Bowl with Preserved Lemon Hummus
INGREDIENTS Little Sesame Preserved Lemon Hummus 1 cup leftover rice 1 small cauliflower head 1 can chickpeas fresh herbs- dill, mint, parsley pickled veggies-cucumber, turnips, beets, olives or wh...

INGREDIENTS 1.5 oz Monday Mezcal 1 28oz can Bianco DiNapoli Whole Tomatoes with Basil, strained ½ tsp Worcestershire sauce ½ tsp Champagne Vinegar Black Pepper, to taste Hot sauce, to taste Small p...

Cauliflower Steaks with Golden Garlic Hummus
Try these roasted cauliflower steaks served over our Golden Garlic hummus and topped with a fresh herb salad, juicy pomegranate vinaigrette, chopped pistachios and feta for your next date night at ...

Our Preserved Lemon Hummus doubles as a tangy, creamy dressing in this colorful seasonal salad with radicchio, endive, fennel, citrus, radish, olives, pistachios and nutty pecorino romano cheese…pe...


