Jalapeño Hot Sauce Hummus

We often forget to take hummus out of its container, but once you do, the possibilities are endless. This next-level hummus dish, paired with a quick and flavorful jalapeño hot sauce, is sure to impress—whether it’s for guests, roommates, or simply treating yourself when you’re in the mood to romanticize life.

Ingredients

• 1 container Little Sesame Smooth Classic Hummus
• 2 tablespoons Little Sesame Tahini Sauce
• Half a can of chickpeas, rinsed
• 1 clove garlic
• 1 jalapeño, diced
• 1/4 cup white wine vinegar
• 1 tablespoon agave
• 1 teaspoon salt
• 1/2 cup cilantro
• Sumac, to taste
• Sesame seeds, to taste
• Olive oil, to taste

Preparation

1. Add the garlic, jalapeño, white wine vinegar, agave, and salt to a blender. Blend briefly, then add cilantro and blend again.
2. Stir the Little Sesame Hummus and spread it on a plate with a signature swoop.
3. Top with chickpeas, tahini sauce, and the freshly blended jalapeño hot sauce.
4. Garnish with sumac, sesame seeds, and a drizzle of olive oil.

Enjoy your upgraded hummus experience!