Journal

Kinda Sorta Our Blog

Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

New Season = New Menus + New Hours!

New Season = New Menus + New Hours!

Times have changed. What our customers want to eat and when, has evolved with the local and national happenings of 2020. Our answer? We have expanded our hours and menus to meet you where you are ...

We are proud to be the twenty precent!

We are proud to be the twenty precent!

Last week, the environmental watchdog and advocacy organization, Environmental Working Group released findings that up to 80% of the commercially distributed chickpeas and hummus they tested in th...

Our Reopening Plan

Our Reopening Plan

We’re excited to see the city start to open back up. While we’re eager to get back to doing what we love everyday, we plan to take our time reopening, prioritizing the health and safety of our tea...

What We're Doing

What We're Doing

We’ve spent the past ten days listening, learning and protesting. We’re so proud that our city showed up and made it clear that black lives matter.  The work is just starting, and while we’re stil...

As Seen in the Washington Post

As Seen in the Washington Post

I started Little Sesame with two partners in 2016. We began in a 500-square-foot basement space in downtown Washington. We now have two restaurants, with plans to open our third this year. We’ve d...

Earth Day Virtual 5K

Earth Day Virtual 5K

#RUN4MOTHEREARTH  We're hosting a virtual 5K on Earth Day April 22nd, 2020. Sign up here! Official start time is 9am. But you can run whenever you want, it just matters that you get outside. Pin o...

A Note from Nick, Dave & Ronen

A Note from Nick, Dave & Ronen

We have made the very difficult decision to close Little Sesame beginning Monday, March 16th. We feel a responsibility to help flatten the curve and keep our community safe. The future is uncertai...