Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Today, we've prepared a cozy and satisfying dish: Chickpea Ribollita. This rustic Italian-inspired stew combines nourishing ingredients that deliver a depth of flavor that's hard to r...

Crispy Saffron Potatoes Dipped in Preserved Lemon Hummus
We simply cannot resist a potato with a good crunch, and with that, we present to you your new favorite dipper- INGREDIENTS Small - medium size yellow potatoesSaffronOlive oilSaltGarlic cloves - se...

Creamy Lemony Chickpeas with Hot & Herby Oil
Spring has not yet sprung, but you can rely on this dish to keep you warm 🌶🔥 Creamy Lemony Chickpeas Ingredients 1 cup of dry chickpeasSaltA lot of garlic (at least 3 cloves; we say 5!)Graza sizzl...

Winter Caesar Salad with Crispy Pita
Who doesn't love a good caesar salad?? Clearly not us because we've been making this Winter Caesar with Crispy Pita on repeat. You will too after watching this. Bet on it 🤝 Salad Ingredients Lettu...

Pita Breakfast Sandwich with Preserved Lemon Hummus
Elevate your breakfast game with our latest recipe! We're taking the classic breakfast sandwich up a notch with a combination of vibrant, zesty greens, our sunniest hummus yet, and perfectly scra...

Preserved Lemon Hummus Toast with Fishwife Smoked Trout
This toasty recipe was developed by Sara Tane, in collaboration with the Fishwife team and highlights our newest seasonal flavor, Preserved Lemon Hummus. If you're on the tinned fish train like us,...

Welcome Preserved Lemon Hummus!
Meet our newest flavor: Preserved Lemon Hummus! We’ve been juicing all of our lemons since day one. Well that’s grown quite a bit over the past couple of years. Today, we’re juicing over 5,000 pou...