Journal
Kinda Sorta Our Blog
Get a peak behind the scenes, and learn a little about who we are, what we do and why we do it!

Harissa Crispy Rice Bowl with Preserved Lemon Hummus
INGREDIENTS Little Sesame Preserved Lemon Hummus 1 cup leftover rice 1 small cauliflower head 1 can chickpeas fresh herbs- dill, mint, parsley pickled veggies-cucumber, turnips, beets, olives or wh...

Looking for Valentine’s Day inspiration, or wondering how to make the most of our limited-edition Little Italy Kit? This recipe brings it all together in one simple, satisfying dish. Crispy eggplan...

INGREDIENTS 1.5 oz Monday Mezcal 1 28oz can Bianco DiNapoli Whole Tomatoes with Basil, strained ½ tsp Worcestershire sauce ½ tsp Champagne Vinegar Black Pepper, to taste Hot sauce, to taste Small p...

Cauliflower Steaks with Golden Garlic Hummus
Try these roasted cauliflower steaks served over our Golden Garlic hummus and topped with a fresh herb salad, juicy pomegranate vinaigrette, chopped pistachios and feta for your next date night at ...

Our Preserved Lemon Hummus doubles as a tangy, creamy dressing in this colorful seasonal salad with radicchio, endive, fennel, citrus, radish, olives, pistachios and nutty pecorino romano cheese…pe...

Farideh's Farmer's Market Platter
Farideh Sadeghin shows us how to make the perfect farmer's market platter with grilled shrimp, grilled veggies, fresh tomatoes, and our very own preserved lemon hummus. Get the recipe below: In...

Green Goddess Salad Hummus Bowl by Carolina Gelen
Looking for a crunchy, vibrant, flavor-packed salad that comes together in minutes? Carolina's fresh Green Goddess Hummus Salad is a dreamy mix of crisp veggies, creamy hummus, and a zesty herb dre...


