Trust us, organic matters. Most conventional chickpeas have tons of fertilizers and pesticides on them—which means that a lot of conventional hummus ends up with that stuff in it, too. Nope, no thank you, not ours. We know our farmers; we talk with them all the time. And it means we get the best quality chickpeas to make the best possible hummus.

Not frozen, not pasteurized, and definitely not from concentrate. Our team squeezes real, fresh lemons every single day. Why? Mostly because we can’t quite shake our fine dining roots, but also because it really does taste better. 

Even as we’ve grown we’ve never changed how we spin our hummus. It’s made in small batches, because it allows us to get that super-smooth texture and natural creaminess you just can't find in other hummus on the shelves. We promise that will never change!