Happy Earth Day from Little Sesame and the USDA

Huge news this Earth Day! The USDA has awarded Little Sesame $2.2M to help build the organic market in the U.S. by continuing to create direct markets for chickpea farmers in Montana and across the...

Dandelion Pancakes

Foraging, flowers & a new seasonal flavor, OH MY! Like our Greens Goddess hummus, this recipe encourages you to get outdoors, put on some good jams and enjoy delicious and fresh food. Without f...

Creamed Spinach with Seared Salmon

Ladies and gents' ... on tonights menu we have "CREAMED SPINACH" WITH PRESERVED LEMON HUMMUS and a lil bonus seared salmon on top! A delicious way to sneak in some hummus as a dairy substitute with...

Chickpea Ribollita

Today, we've prepared a cozy and satisfying dish: Chickpea Ribollita. This rustic Italian-inspired stew combines nourishing ingredients that deliver a depth of flavor that's hard to r...

Crispy Saffron Potatoes Dipped in Preserved Lemon Hummus

We simply cannot resist a potato with a good crunch, and with that, we present to you your new favorite dipper- INGREDIENTS Small - medium size yellow potatoesSaffronOlive oilSaltGarlic cloves - se...

Creamy Lemony Chickpeas with Hot & Herby Oil

Spring has not yet sprung, but you can rely on this dish to keep you warm 🌶🔥 Creamy Lemony Chickpeas Ingredients 1 cup of dry chickpeasSaltA lot of garlic (at least 3 cloves; we say 5!)Graza sizzl...