Little Sesame hummus is now available at all 392 locations of Sprouts Farmers Markets nationwide!
We started spinning hummus in a table top mixer back in 2016, and served our first fans in a 500 sq ft basement pop up in DC. Today our hummus hits the shelves in twenty three states at one of the best grocery stores in the country.
Our freshly spun hummus is made with 100% regeneratively farmed chickpeas grown by our farmer Casey Bailey under the big sky in Montana. The recipe was created in our flagship restaurant in Washington, DC by chefs and co-founders Nick Wiseman & Ronen Tenne. It’s super smooth and brightened with freshly squeezed lemon juice. Look for all four flavors: Smooth Classic Hummus, Jammy Tomato Hummus, Caramelized Onion Hummus and Herby Jalapeño Hummus.
Thanks for all the support along the way. We’re so excited for the adventure ahead! See you at Sprouts.